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A Personal Voyage into the World of Herbs, Spices Vegetarian Cuisine Over 200 Eclectic Recipes and intriguing Life Stories. includes Many Allergy-free Alternatives. This fascinating journey into the world of vegetarian cooking is written by Joan Greenblatt, a writer who spent decades exploring world cuisines, experimenting with alternative foods, and studying the healing properties of herbs and spices. Joan s explorations, and the eclectic flavors that she discovered through her lifelong culinary journey, are presented straight from the heart, in the form of delightful stories, ingredient lore, and a dash of history. Special emphasis is given to people who require allergy-free alternatives to recipes that call for dairy, egg, nuts, and wheat ingredients. Joan s meditative lifestyle is apparent as she shares intriguing facts about the world of distinctive herbs and spices. Whether it is a narrative centered on an international recipes or a unique culinary approach, the emphasis is always toward creating