A PASSPORT FOR CROCK POT COOKING. SLOW COOKER RECIPES FOR THE NEW AMERICAN TABLE - Tecno-Libro

This cookbook embraces the many cultures in America today. The United States is one of the most diverse countries in the world. Nearly every country has influenced the food we eat today. The United States is sometimes described as a melting pot in which different cultures contributed their own distinct flavors to American food. Whether you crave beloved Chinese classics or indian restaurant favorites, you'll find over 120 Crock-Pot recipes. This cookbook has fourteen cultures of hearty soups and stews, tender meat dishes and mouthwatering desserts. These recipes will make for convenient and satisfying everyday dinners. RECiPES included in this Book: CHiNESE DOMiNiCAN FiLiPiNO FRENCH GERMAN iNDiAN iRiSH iTALiAN JAPANESE MEXiCAN PORTUGUESE SPANiSH THAi ViETNAMESE immigration in the United States, now and then, many came to America. We adapted our old country recipes to the new country, and