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62 entrA©e, first and second courses, sauces and more in English and .italian, By .Adelina Fiorito Pulford. . Adelina s second cookbook, in response to her popular first book Adelina s Kitchen, offers all new recipes born from her love of cooking and years of experience. Recipes From My italian Table encourages you to enjoy authentic italian cuisine at home. ?All recipes are written side-by side in both English and italian with mouth-watering full colour images. . The author: Born in small Calabrian village in southern italy, Adelina started cooking for her family at a young age. Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating Adelina worked at Campari Bistro as Head C