AM I CHEF? - Tecno-Libro

Am i Chef? is a must read for anyone wishing to enter, or associated with the commercial cookery industry, including existing trainees, chefs and educators. This book draws from Black Hat Chef George Hill s 56 years of international experience in commercial cookery. in simple terms, George explains the attitudes, characteristics, experiences, knowledge, personality traits, physical requirements and skills necessary to be successful as a commercial cook or a chef. Am i Chef? Explores issues that impact on the industry including: allergies, branding, bullying, celebrity chefs, competitions, culinary etiquette, discipline, food presentation, media, passion, spelling, training and describes common kitchen slang, terminology and Culinary Codes of Practice.