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AMAZING FOOD MADE EASY - SOUS VIDE. THE AUTHORITATIVE GUIDE TO LOW TEMPERATURE PRECISION COOKING
LOGSDON JASON
- Editorial
- INGRAM
- Año edición
- 2016
- ISBN
- 978-0-9910501-9-2
- Encuadernación
- Rústica
- Páginas
- 284
- Idioma
- Castellano
Do you want to get the most out of your sous vide machine? Are you looking to consistently prepare great food with a minimal amount of effort? if you nodded your head Yes then this book was written for you! Sous vide has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your hectic schedule. Amazing Food Made Easy:Sous Vide is the best selling full-color version of Modernist Cooking Made Easy: Sous Vide and is the authoritative guide to low temperature precision cooking and it will help make sous vide a part of your everyday cooking arsenal. Sous vide is a simple an extremely effective way to cook. This book covers every step of the sous vide proc