Detalle del libro
titulo del libro

BUSKING AS A MERCENARY ART. OR HOW TO HUSTLE A BAR, RESTAURANT, OR STREET

KING OF THE STR

Editorial
INGRAM
Año edición
2015
ISBN
978-0-692-34667-9
Encuadernación
Rústica
Páginas
114
Idioma
Castellano
11,93 € Consultar disponibilidad

A how-to manual written for the independent travelling magician or any other street performer. includes the specific details on different approaches for street, bar and restaurant. Some of the topics are: picking the right bar, entering the bar, working the crowd, building the tip, the re-hash, what to avoid, and taxes. Bonus Reserve Stock included in the book, which details excellent methods of performing certain tricks.

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