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Detalle del libro
HALLACAS VENEZOLANAS
BAKER GEORGETTE
- Editorial
- INGRAM
- Año edición
- 2016
- ISBN
- 978-1-892306-51-7
- Encuadernación
- Rústica
- Páginas
- 40
- Idioma
- Castellano
Long ago on rich Venezuelan . ranches the owners(of Spanish decent) ate lavish meals with . . . European ingredients (olives, raisins and nuts). . They owned many slaves and servants. The slaves would save or scavenge the leftover stews of pork, chicken and beef and put them all . . . . . . . together, adding indigenous ingredients for . . . . flavor. They ground and boiled the cornmeal, they were usually fed, until it was fine. . They rolled it out and put the mixed leftovers into it. Banana leaves were available and were used . to wrap their meat-stuffed corn meal creations. .