Detalle del libro
titulo del libro

MAIN CHALLENGES IN POULTRY FARMING SALMONELLOSIS

SERVET

Editorial
EDITORIAL SERVET
Año edición
2016
ISBN
978-84-16315-88-8
Encuadernación
Rústica
Páginas
74
Idioma
Castellano
33,00 € Disponible 5 Días hábiles

This handbook is entirely dedicated to avian salmonellosis based on a handy and visual approach of the topic. Being a critical public health issue, avian salmonellosis is a very important condition that should be acquainted for, controlled and prevented by every veterinary surgeon involved in the poultry industry. A handbook like this will help the experts understand, diagnose, treat and control this disease and thus contribute to maintain the animals and the final consumers optimum health status. Vaccination procedures are well described in order to provide the main guidelines to avoid vaccination failures and help controlling the prevalence and incidence. Issues like management control and biosecurity are also included to complete this practical guide on avian salmonellosis.