THE A TO Z OF DELICIOUS CARIBBEAN FOOD - Tecno-Libro

This book contains a series of illustrations of fruits and vegetables from different parts of the world which are available to people in England. When Mark (Pianki) visited the local markets in London, he saw many fruits and vegetables such as mangoes, bananas, zaboca, plantains and pineapples. When he visited the markets in Bridgetown, Barbados and Kingston Jamaica, he was thrilled to find similar fruits and vegetables. All the fruits and vegetables illustrated in this book are grown in the Caribbean, even though most of them originated in places such as Africa, The Americas and India. Cassava is one of the native foods of the Caribbean. The variety of fruit and vegetables was taken to the Caribbean by explorers, colonisers and Africans who were enslaved. The Caribbean is a group of islands surrounded on the west by the Caribbean Sea and on the east by the Atlantic Ocean. The islands, although generally very hot, vary in the amount of rainfall, prevailing winds, soil co